This page will tell you what vegetables we will have on a week by week basis
For the weekend of September 29 and 30 we will be offering the following items
6. Red Russian Kale
7. A sweet salsa kit including Queen of Malinalco tomatillos
habenada peppers (the no-heat habanero) a bunch of
cilantro and a small garlic bulb. Recipe below
Sweet Tomatillo Salsa
Six Queen of Malinalco Tomatillos
Half a cup go Mango or Pineapple
Two Habanada peppers
Two cloves Garlic
A bunch of Cilantro - stems and leaves
Remove the husks from the tomatillos and wash the fruit in cold water to remove the sticky coating. Cut tomatillos and Habanada peppers in half and place on a baking tray. Set the tray under a hot broiler for 3 minutes or so, until the skins begin to blacken.
Allow these to cool and blend with the other ingredients in a blender or processor.
A slice of fresh pear works in place of the mango. You can always add a hot pepper if you want the salsa hot and spicy
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