This represents my best guesses in terms of timing and succession. The rhythms of nature can play a role and change things, but irrigation and covered environments will help to mitigate weather disasters. You won’t get all of these in every box, but rather a succession as the crops mature. I do my best to approximate the amount produce you might purchase in a week. But you can always talk to me and ask for more or less.
Spring –Early (April 22 –May 20)
Bok Choy, Tatsoi, Kohlrahbi, Napa Cabbage, Spinach, Arugula, Radishes.
Typical early spring box = 1 napa cabbage (very big), bunches of spinach arugula and tatsoi, 2 kohlrabis a bunch of 12 radishes
Spring –Late (June 3– July 1)
The above plus Snap Peas, Fava Beans, Garlic Scapes, Lettuce Heads, Savoy Cabbages, Cilantro
Typical late spring box = 2Savoys/or 1 Napa (very big), 2 or 3 heads lettuce, peas and /or Favas in the shell, radishes (bunch of 12), other greens
Summer – Early (July 22- August 19)
Lettuces, Cabbages (red and green), Summer Squashes (zucchini, yellow, patty pan) Cucumbers, Green Beans, Fennel, Beets, Swiss Chard
Typical early summer box =2 Heads summer crisp lettuce, a cabbage head, 2or 3 small squashes, 3 cucumbers,
bunch of beets (6) a fennel head.
Summer Late (August 20- September 16)
Tomatoes , Eggplants, Peppers, Melons, Basil, Garlic, Onions, Swiss Chard, , beans.
Typical late summer box = Tomatoes (dozen), Eggplants (3), Peppers (dozen), Garlic bulbs, Onions, Melons (2),
Fall – (September 16 – Oct 30 )
More Peppers, Winter Squash, Sweet Potato, Kale, Escarole, Swiss Chard, Cabbages, Brussels Sprouts, Tomatillo. Ground Cherry, pumpkins.
Typical fall box = Summer crops as they continue to be available, bunches of kale, escarole, and chard, winter squash (butternut, hubbards, acorn) 2, sweet potatoes ( 1-2 lbs.), cabbage (1), brussels sprouts (after frost, 2 whole stalks), tomatillos and ground cherries in small baskets.